Serving Size 2 pancakes | Servings per container 6

Directions: (1) Whisk together, 1/2 cup pancake mix + 1/3 cup water till batter is smooth.  (2) Heat griddle over medium heat (until when a few drops of water flicked onto the surface skitter across it) Lightly grease griddle with Oil/Ghee. (3) Lower the heat and pour about 1/3 cup of the batter onto the griddle for each pancake.  (4) Add few drops of oil on the edges of pancake and increase the heat to medium. Cook until batter on the top is set (about 2 minutes). Flip the pancake over and cook until golden brown on the other side (1 to 2 minutes).

Serve with Salsa / Chutney / Dips / Condiments / Ghee / Butter

Ingredients: Roasted chickpeas flour, organic rice flour, extra virgin olive, mustard seeds, cumin, carom seeds, sesame seeds, sun dried fenugreek leaves, dried coconut, turmeric, black pepper, chilly pepper, Himalayan pink salt

CONTAINS SESAME, COCONUT

Pairing: Pairs perfectly with chutney, salsa and salad.

Optional Crepe Recipe: Stir 4 Tbs more water into the batter before cooking. Spread batter in pan 6-7 inches wide.

Try our other delicious Indian meal mixes—all made with your wellness and convenience in mind.

Upma - instant warm breakfast, Dal Tarka—spicy bean soup, Khichari—hearty mung beans and rice

Compostable packaging | Made in the USA.